Cucurbit Cooler
Ingredients
- for the drink
- 1 tablespoon grated Japanese or English cucumber
- 1 tablespoon watermelon (I scooped it right out)
- 2 tablespoons lime-citrus-cilantro syrup (recipe below)
- 1 1/2 -2 ounces vodka
- 11/2 teaspoon lime juice (I used 1 juicy wedge of a Tahitian lime)
- 1 ounce sparkling water
- for the lime-citrus-cilantro syrup
- 1 cup granulated sugar
- 1 cup water
- 2 long peels of lime (from the circumference of a larger variety such as Tahitian)
- 1/4 cup fresh tangerine or Clementine juice
- 1/3 cup loosely packed cilantro leaves
Instructions
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