Crispy Potatoes with Smoked Paprika Salt
Ingredients
- Smoked-paprika salt
- ½ teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon hot smoked paprika
- ½ teaspoon ground ginger
- ½ tablespoon kosher salt
- Potatoes
- 1 pound small waxy potatoes (fingerlings, red bliss or baby yukon golds), cleaned and dried
- 1 teaspoon kosher salt
- 1 bay leaf
- ¼ cup canola oil
- 2 tablespoons extra-virgin olive oil
- ¼ cup cilantro leaves
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