Easy Fish Tacos With Spicy Sauce

Easy Fish Tacos With Spicy Sauce

Easy Fish Tacos With Spicy Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   319
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup sour cream or plain whole-milk Greek yogurt
  • 2 Tbsp. sriracha
  • 1 Tbsp. fresh lime juice
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¼ tsp. sugar
  • ¼ small head of cabbage, thinly sliced
  • 2 Tbsp. fresh lime juice
  • 3 Tbsp. extra-virgin olive oil, divided
  • 3 tsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, divided
  • 1 Tbsp. ground cumin
  • 1 Tbsp. paprika
  • ½ tsp. cayenne pepper
  • 1½ lb. skinless, boneless cod or halibut fillets
  • Warm small corn tortillas, thinly sliced red onion, thinly sliced jalapeño, cilantro leaves with tender stems, and lime wedges (for serving)
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