Quick Pork Goulash

Name: Quick Pork Goulash
Ingredients: 1 ¼ pounds pork tenderloin, cut into 1 ½-inch pieces; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 medium onion, chopped (2 cups); 2 red bell peppers, ribs and seeds removed, chopped; 4 carrots, peeled and cut on the bias into 1 ½-inch pieces; 1 tablespoon sweet paprika (preferably Hungarian); 3 tablespoons tomato paste; 2 ½ cups low-sodium chicken broth; Sour cream and chopped fresh dill, for serving