Hungarian Goulash

Name: Hungarian Goulash
Ingredients: ¼ cups vegetable oil; 2 medium yellow onions, coarsely chopped; 1½ lb. trimmed beef chuck, cut into ½-in. chunks; Kosher salt and freshly ground black pepper; ¼ cups Hungarian sweet paprika; 2 tsp. caraway seeds; 2 tsp. dried marjoram; 2 garlic cloves, finely chopped; 2 medium carrots, cut into ½-in. chunks; 2 medium parsnips, cut into ½-in. chunks; 1½ lb. medium new potatoes, peeled and cut into ½-in. chunks; 1 medium tomato, coarsely chopped; 1 Italian frying pepper, coarsely chopped