Caribbean Smothered Chicken With Coconut Lime and Chiles
Ingredients
- 1 teaspoon vegetable oil
- 4 large bone-in, skin-on chicken thighs (1½ pounds)
- Kosher salt and freshly ground black pepper
- 6 large sprigs thyme
- 2 large onions, thinly sliced
- 2 garlic cloves, chopped
- 1 habanero chile, slit
- 1 cup light coconut milk
- Zest and juice of 1 large lime, plus wedges for serving
- 1/2 teaspoon mild yellow curry powder
Instructions
Caribbean Smothered Chicken With Coconut, Lime, and Chiles serves 4 original recipe by Epicurious.
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