Empanadas
Ingredients
- 1 onion, finely chopped
- 1 tbsp olive oil
- 1/3 cup canned chopped tomatoes, drained
- 2 tbsp finely chopped parsley
- 2 tsp tomato paste
- 3 large eggs, beaten
- 3¼ cups all purpose flour
- 3½ in (9cm) round cookie cutter
- 6 tbsp cold butter, diced
- One 6 oz (168g) can tuna, drained
- ½ tsp salt
Instructions
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