Pastry with Peppers and Tuna Filling Empanadas

Pastry with Peppers and Tuna Filling (Empanadas)

Pastry with Peppers and Tuna Filling (Empanadas)

By eatsmarter.com
40 minutes

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Details
  • Servings:   4
  • Calories:   684
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • ½ cube fresh Yeast (21 grams or approximately 3/4 oz)
  • 150 milliliters lukewarm Milk
  • 1 pinch Sugar
  • 350 grams Pastry flour
  • 1 pinch Salt
  • 1 Egg yolk
  • 75 grams softened Butter
  • 2 large red Bell peppers
  • 2 Shallots
  • 2 Garlic cloves
  • 400 grams Tuna loin (ready to cook, skinless)
  • 1 ½ teaspoons freshly chopped Rosemary
  • Salt
  • freshly ground Pepper
  • sweet ground paprika
  • Pastry flour (for working the dough)
  • 1 Egg (separated)
Instructions

Pastry with Peppers and Tuna Filling (Empanadas) serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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