Recipe: Cauliflower Fritters with Mint Pea Spread

Ingredients

• 2 cups peas, blanched if fresh or thawed if frozen
• 1/4 cup mint leaves, finely chopped
• 2 cloves garlic, minced
• 1/4 cup walnuts, chopped
• 1/4 cup Parmesan cheese, shredded
• 1 1/2 tablespoons fresh lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon fine sea salt
• 1/3 cup extra-virgin olive oil, plus more to thin if necessary
• 1 small head cauliflower, cut into florets (about 2 1/2 cups)
• 1/2 cup chickpea flour
• 1/4 cup grated Parmesan cheese
• 2 scallions, white and green parts, thinly sliced
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 2 to 3 tablespoons grapeseed oil for frying

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