Salmon Rillettes With Horseradish From Buvette: The Pleasure of Good Food
Ingredients
- 1/4 pound center-cut wild salmon
- 1 tablespoon extra-virgin olive oil
- Coarse salt
- 4 tablespoons (1/2 stick) unsalted butter, at room temperature
- 1 small shallot, peeled and finely diced
- 1 tablespoon freshly grated horseradish
- 1 small garlic clove, finely minced or puréed on a Microplane grater
- 1/4 cup crème fraîche
- 1/4 pound smoked salmon, finely diced
- 1 tablespoon freshly squeezed lemon juice
- Freshly ground white pepper
- Melted clarified butter (optional)
- Leafy greens and grilled toast, for serving
Instructions
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