South of the Border Coleslaw with Cilantro and Jalapeño

South-of-the-Border Coleslaw with Cilantro and Jalapeño

South-of-the-Border Coleslaw with Cilantro and Jalapeño

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Comments
Ingredients
  • 4 cups thinly sliced green cabbage (from about 1/2 large head)
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1 small jalapeño chili, seeded, minced
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons ground cumin
Instructions

South-of-the-Border Coleslaw with Cilantro and Jalapeño serves 4 original recipe by Bon Appetit.

View original preparation instructions

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