Ingredients
- 1 tablespoon olive oil
- 1 large onion, cut in half, then into thin slices
- 3 cloves garlic, minced or pressed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon chipotle chile in adobo (optional)
- 1 3-4 pound chicken, cut up, skin removed
- 1 28- ounce can crushed or diced tomatoes with their juice
- salt, to taste
- pepper, to taste
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