South of the Border Salad Recipe
Ingredients
- Juice of 2 limes
- 1 teaspoon dried oregano
- 1 teaspoon honey
- 1 tablespoon Dijon mustard
- ¾ cup olive oil
- Salt and pepper, to taste
- 1 head romaine lettuce, cleaned and chopped
- 1 cup cherry tomatoes, halved
- 1 cup radish, thinly sliced
- 1 avocado, seeded and roughly chopped
- ¼ red onion, thinly sliced
- ½ jalapeño, seeded and minced
- ½ medium-sized jicama, cut into ½-inch cubes
- ¼ bunch of cilantro, leaves removed
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