Taco Hotdish
Ingredients
- 2 tablespoons canola or vegetable oil
- 1 bell pepper, chopped
- 1 jalapeno, seeded and chopped
- 1/2 yellow onion, chopped
- Kosher salt
- One 1-ounce packet taco seasoning
- 2 pounds ground beef
- One 14-ounce can black beans, rinsed and drained
- 9 ounces corn kernels (frozen, canned or fresh)
- 3 cups mild salsa
- One 9-ounce bag corn chips, such as Fritos
- 5 ounces queso fresco, crumbled
- Chopped fresh cilantro, for serving
- Sliced radishes, for serving
- Lime wedges, for serving
- Salsa verde, for serving
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