Stir Fried Beef with Bok Choy and Turnips
Ingredients
- 3 tablespoons canola oil, divided
- 1 1/4 pounds flat iron steak, thinly sliced
- 2 tablespoons hoisin sauce
- Kosher salt
- freshly ground black pepper
- 2 green garlic stems, chopped
- 2 tablespoons ginger, grated
- 4 medium turnips, coarsely chopped
- 1 pound bok choy and/or win choi, stems and greens coarsely chopped, seperated
- 3 tablespoons soy sauce
- 1 tablespoon Sriracha
- sesame seeds
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