Ingredients
- 1 1/2 cups long-grain rice
- 2 1/2 teaspoons salt
- 1 tablespoon unsalted butter
- 3 tablespoons vegetable oil
- 1 medium red onion, finely chopped
- 2 cloves garlic, peeled, finely chopped
- 1/2 pound chicken livers, cleaned and finely chopped
- 2 scallions, trimmed, white and green parts, cut crosswise into 1/8-inch pieces
- 2 stalks celery, including leafy greens, finely chopped
- 1/4 cup finely chopped green bell pepper
- 1/2 cup finely chopped red bell pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh or dried oregano
- 1 jalapeno pepper, seeds and ribs removed, finely chopped
- 1/2 teaspoon freshly ground black pepper
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