Ingredients
- 4 tablespoons vegetable oil
- 1 pound ground brisket (or 1 pound of ground beef)
- 1 teaspoon salt
- 3 tablespoons flour, plus more as needed
- 3 cloves garlic, crushed
- 2 scallions, thinly sliced (plus more for garnish; optional)
- ½ cup brown ale (preferably Abita)
- ½ cup chicken stock
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne
- 3 cups cooked white rice (preferably Jazzmen)
- 1 to 2 tablespoons butter
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