Ingredients
- 1/4 cup canola oil
- 3 celery ribs, finely chopped
- 2 medium green bell peppers, seeded and finely chopped
- 1 medium onion, finely chopped
- Salt
- 1 medium eggplant (about 1 pound), cut into 3/4-inch cubes
- 1 tablespoon dried thyme
- 1/2 teaspoon finely ground black pepper
- 1/4 teaspoon finely ground white pepper
- 1/4 teaspoon cayenne
- 3 garlic cloves, finely chopped
- 1 tablespoon tomato paste
- 1/4 cup soy sauce
- 1 1/2 cups medium-grain white rice
- 2 1/2 cups vegetable broth
- Hot sauce, for serving
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