Ingredients
- ¼ c. warm water (105° to 115°)
- 1 package quick-rising active dry yeast
- ¼ c. granulated sugar
- 3 c. all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 4 tbsp. cold butter or margarine
- ¾ c. low-fat buttermilk
- 1 large egg
- ¼ c. confectioners' sugar
- ⅓ c. granulated sugar
- 2 tbsp. instant espresso powder
- 1 tsp. instant espresso powder
- 1 tbsp. cornstarch
- 1 tsp. cornstarch
- 2 c. whole milk
- 1½ oz. unsweetened chocolate
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