Ingredients
- 1/4 c. warm water (105° to 115°)
- 1 package quick-rising active dry yeast
- 1/4 c. granulated sugar
- 3 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 4 tbsp. cold butter or margarine
- 3/4 c. low-fat buttermilk
- 1 large egg
- 1/4 c. confectioners' sugar
- c. granulated sugar
- 2 tbsp. instant espresso powder
- 1 tsp. instant espresso powder
- 1 tbsp. cornstarch
- 1 tsp. cornstarch
- 2 c. whole milk
- 1 1/2 oz. unsweetened chocolate
Personal Notes
Organization Tags
Comments