Miso Charred Mushrooms and Black Rice Salad Recipe
Ingredients
- 1/2 cup forbidden black rice, rinsed
- 1/4 cup white miso
- 2 tablespoons plus 1 teaspoon mirin, fivided
- 2 teaspoons grated fresh ginger
- 4 Portobello mushroom caps, wiped clean
- 1 tablespoon rice vinegar
- 1 tablespoon juice from 1 lime
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 cup fresh or frozen edamame beans
- 3 leaves Savoy cabbage, sliced into very thin strips
- 2 scallions, very thinly sliced
- 1/4 jalapeno, minced
- 2 tablespoons chopped fresh cilantro leaves
- 2 teaspoons toasted white or black sesame seeds
Instructions
Miso-Charred Mushrooms and Black Rice Salad Recipe serves 2 original recipe by Serious Eats.
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