Seared Cod with Peas Pancetta and Wilted Lettuce Recipe

Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe

Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   4
  • Calories:   449
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons olive oil
  • 4 cod or hake filets (about 6 ounces each)
  • Kosher salt and freshly ground black pepper
  • 4 ounces diced pancetta
  • 4 cups thawed frozen peas
  • 1 head of baby gem or romaine lettuce, finely sliced (about 2 cups)
  • 2 tablespoons of chopped flat leaf parsley, plus extra for garnish
  • 4 tablespoons crème fraîche
Instructions

Seared Cod with Peas, Pancetta, and Wilted Lettuce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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