Seared Cod With Carrot Almond Dressing
Ingredients
- 4 6-ounce pieces boneless, skinless cod
- 6 tablespoons olive oil
- kosher salt and black pepper
- 1/4 cup grated carrots
- 1/4 cup chopped roasted almonds
- 1 tablespoon white wine vinegar
- 1 teaspoon orange zest
- wilted baby spinach, for serving
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