Seared Cod With Carrot Almond Dressing

Seared Cod With Carrot-Almond Dressing

Seared Cod With Carrot-Almond Dressing

By Real Simple
30 minutes

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Details
  • Servings:   4
  • Calories:   378
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 6-ounce pieces boneless, skinless cod
  • 6 tablespoons olive oil
  • kosher salt and black pepper
  • 1/4 cup grated carrots
  • 1/4 cup chopped roasted almonds
  • 1 tablespoon white wine vinegar
  • 1 teaspoon orange zest
  • wilted baby spinach, for serving
Instructions

Seared Cod With Carrot-Almond Dressing serves 4 original recipe by Real Simple.

View original preparation instructions

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