Pan Seared Cod with Preserved Lemon Aioli

Pan-Seared Cod with Preserved-Lemon Aioli

Pan-Seared Cod with Preserved-Lemon Aioli

By Food & Wine
20 minutes

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Details
  • Servings:   4
  • Calories:   727
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 1 cup mayonnaise
  • 1 preserved lemon, peel only, finely chopped (see Note)
  • 1 garlic clove, chopped
  • 1 tablespoon water
  • Pinch of cayenne
  • 5 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Four 6-ounce skinless cod fillets
  • 1/4 cup Wondra flour
Instructions

Pan-Seared Cod with Preserved-Lemon Aioli serves 4 original recipe by Food & Wine.

View original preparation instructions

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