Pan Seared Cod with Cabbage
Ingredients
- 3 pieces bacon, cut into 1/4-inch thin strips
- 1 tablespoon extra-virgin olive oil
- 1/2 medium onion, thinly sliced
- 1/2 head Savoy cabbage, thinly sliced (about 5 cups, 13 1/2 ounces)
- 1 to 2 tablespoons water
- 1 tablespoon whole-grain mustard
- 1 tablespoon white vermouth
- 3 sprigs fresh thyme, leaves stripped (3/4 teaspoon fresh thyme leaves)
- Pinch allspice
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 4 (6 to 7 ounce) cod or hake fillet
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