Cod Bordelaise
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup finely chopped shallots
- 12 ounces sliced seasonal mushrooms
- 2 sprigs thyme
- 1/2 bottle dry red wine
- 1 recipe Seared Cod
- 6 sprigs flat-leaf parsley, leaves finely chopped
- 1 tablespoon extra-virgin olive oil
- 4 (6-ounce) center-cut cod fillets, skin left on
- Salt and freshly ground black pepper
- 4 cloves garlic, lightly crushed
- 4 sprigs thyme
- 1 tablespoon unsalted butter
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