Seared Cod with Chive Butter Sauce

Name: Seared Cod with Chive Butter Sauce
Ingredients: 4 (6-ounce) cod fillets; Panko bread crumbs; 2 eggs, for egg wash; Kosher salt and freshly cracked black pepper; 4 tablespoons grapeseed oil; 1/2 lemon, juiced; 1 tablespoon butter; 1 sprig fresh thyme; Butter Sauce, recipe follows; 2 cups white wine (recommended: Chardonnay); 2 sprigs fresh thyme; 1 shallot, sliced; 2 clove garlic, smashed; 2 tablespoons heavy cream; 2 tablespoons cold butter; 3 tablespoons chopped chives; Freshly cracked black pepper