Skillet Cod with Brown Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce

Skillet Cod with Brown-Butter Tomato Sauce


25 minutes

Details
  • Servings:   2
  • Calories:   514
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Two 6-oz. skinless cod fillets
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 4 tbsp. (2 oz.) unsalted butter, divided
  • 1 medium shallot, thinly sliced (¼ cup)
  • 1 medium garlic clove, thinly sliced
  • 2 tbsp. dry vermouth
  • 7 oz. mixed cherry and grape tomatoes, halved (1 cup)
  • 2 tsp. coarsely chopped parsley, for serving
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