Skillet Cod with Brown Butter Tomato Sauce
Ingredients
- Two 6-oz. skinless cod fillets
- Kosher salt and freshly ground black pepper
- 1 tbsp. extra-virgin olive oil
- 4 tbsp. (2 oz.) unsalted butter, divided
- 1 medium shallot, thinly sliced (¼ cup)
- 1 medium garlic clove, thinly sliced
- 2 tbsp. dry vermouth
- 7 oz. mixed cherry and grape tomatoes, halved (1 cup)
- 2 tsp. coarsely chopped parsley, for serving
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