Cod Lyonnaise
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
- 1 1/2 pounds sweet onions, diced into 1/2-inch cubes
- Salt and freshly ground pepper
- 2 tablespoons red wine vinegar
- 1 recipe Seared Cod, recipe follows
- 6 sprigs flat-leaf parsley, leaves finely chopped
- 1 tablespoon extra-virgin olive oil
- 4 (6-ounce) center-cut cod fillets, skin left on
- Salt and freshly ground black pepper
- 4 cloves garlic, lightly crushed
- 4 sprigs thyme
- 1 tablespoon unsalted butter
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