North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette

Name: North Atlantic Pan Seared Cod with New England Succotash and Cranberry Vinaigrette
Ingredients: 4 slices pre-cooked bacon; 1/2 cup sweetened dried cranberries; 1 (15.5-ounce) can navy beans; 2 cups fresh, canned or frozen corn kernels, defrosted; 3 tablespoons butter; 1/2 cup milk or light cream; Salt and freshly ground black pepper; 1 cup whole berry cranberry sauce; 1 tablespoon prepared horseradish; 1/4 cup cranberry juice; 2 tablespoons honey; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 5 (6-ounce) Atlantic cod fillets, preferably from the thick head end; 1/3 cup all-purpose flour; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 tablespoons butter; 2 tablespoons olive oil; 15 grape tomatoes; 8 cups baby arugula