Dorie Greenspans Butter Poached Scallops in a Pouch
Ingredients
- Handful of baby spinach
- Salt and freshly ground black pepper
- 4 teaspoons finely chopped preserved lemon, rind only, rinsed and dried
- 6 tablespoons (3/4 stick) unsalted butter, divided
- 16 sea scallops, preferably all a similar size, patted dry
- 16 grape or cherry tomatoes, halved
- 4 tablespoons dry white wine
Instructions
Dorie Greenspan’s Butter Poached Scallops in a Pouch serves 4 original recipe by Food52.
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