Dorie Greenspans Mustard Tart
Ingredients
- 1 1⁄4 cups all-purpose flour, plus more
- 1 tsp. sugar
- 1⁄2 tsp. kosher salt, plus more
- 6 tbsp. unsalted butter, cubed and chilled
- 4 eggs
- 1 tsp. ice-cold water
- 1 large carrot, peeled and trimmed
- 1 large leek, white and light green part only, trimmed
- 2 sprigs rosemary
- 6 tbsp. creme fraiche
- 2 tbsp. Dijon mustard
- 2 tbsp. whole grain mustard
- freshly ground white pepper
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