French Flageolet Beans
Ingredients
- 1 pound dried flageolet beans
- 2 tablespoons good olive oil
- 4 ounces bacon, diced
- 2 cups medium-diced yellow onion (2 onions)
- 2 cups medium-diced fennel, trimmed and cored
- 2 carrots, scrubbed and medium-diced
- 4 teaspoons minced garlic (4 cloves)
- 2 cups canned beef or vegetable broth
- 2 bay leaves
- 1 large sprig fresh rosemary
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
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