Cajun Shrimp

Cajun Shrimp

Cajun Shrimp


Serves 6

Details
  • Servings:   4
  • Calories:   223
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the Cajun Seasoning:
  • 1 tablespoon (7g) sweet paprika
  • 1 tablespoon (10g) granulated garlic
  • 2 teaspoons (5g) cayenne pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • For the Shrimp:
  • 1 pound jumbo shrimp, peeled and deveined (16 ounces; 454g)
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1/4 teaspoon baking soda
  • 1 tablespoon and 1 teaspoon (12g) Cajun seasoning (recipe above)
  • 2 tablespoons (30ml) neutral oil, such as canola, plus more as needed
  • 1 tablespoon unsalted butter (1/2 ounce; 14g), plus more as needed
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