Ingredients
- 1 ½ cups unsalted butter, plus more for pans
- 1 cup plus 2 tbsp. flour, plus more for pans
- ½ vanilla bean, seeds scraped and reserved
- 1 ¼ cups blanched almonds, toasted
- 4 cups confectioners' sugar, sifted
- 1 ¼ tsp. kosher salt
- 8 egg whites, at room temperature
- Zest of 2 oranges
- 8 oz. bittersweet chocolate, finely chopped
- ¾ cup heavy cream
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