Veggie Spring Rolls recipes

Veggie Spring Rolls recipes

Veggie Spring Rolls recipes

By minipiekitchen.com
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   25
  • Calories:   37
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • Package of 25 spring rolls wrappers
  • 2 large carrots finely chopped
  • 2 cups chopped bok choy
  • 1 cup chopped shitake mushrooms
  • 1 Tablespoon soy sauce
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon sesame oil
  • 2 cups cooked vermicelli noodles
  • oil
Instructions

Veggie Spring Rolls recipes serves 25 original recipe by minipiekitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments