Vermicelli Noodles With Ginger Chicken Vegetables
Ingredients
- 4 ounces vermicelli noodles (brown rice noodles preferred)
- 2 tablespoons olive oil
- 1 (2-inch) piece ginger, cut into matchsticks
- 2 garlic cloves, chopped
- 1 pound boneless skinless chicken breast, cut into small pieces
- 3 carrots, cut into long, thin strips
- 1 handful mushrooms (any kind), sliced
- 2 to 4 tablespoons organic, low-sodium chicken stock
- 3 splashes gluten-free tamari sauce
- 3 drops red pepper hot sauce
- 1 lime
- 1 bunch cilantro, coarsely chopped
- 1 handful cashews or other nuts, crushed
Instructions
Vermicelli Noodles With Ginger, Chicken & Vegetables serves 2 original recipe by Food52.
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