Vermicelli Noodles With Ginger Chicken Vegetables

Vermicelli Noodles With Ginger, Chicken & Vegetables

Vermicelli Noodles With Ginger, Chicken & Vegetables


10 minutes

Details
  • Servings:   2
  • Calories:   722
  • Protein:   63g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 4 ounces vermicelli noodles (brown rice noodles preferred)
  • 2 tablespoons olive oil
  • 1 (2-inch) piece ginger, cut into matchsticks
  • 2 garlic cloves, chopped
  • 1 pound boneless skinless chicken breast, cut into small pieces
  • 3 carrots, cut into long, thin strips
  • 1 handful mushrooms (any kind), sliced
  • 2 to 4 tablespoons organic, low-sodium chicken stock
  • 3 splashes gluten-free tamari sauce
  • 3 drops red pepper hot sauce
  • 1 lime
  • 1 bunch cilantro, coarsely chopped
  • 1 handful cashews or other nuts, crushed
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