Crunchy Veggie Stir Fry
Ingredients
- 4 c. peanut oil
- 1 tbsp. peanut oil
- 3 oz. dried rice vermicelli
- ¼ c. packed brown sugar
- ¼ c. lime juice
- 2 tbsp. fresh lemon juice
- 2 tbsp. fish sauce
- 1 tbsp. Worcestershire sauce
- 1 tbsp. rice vinegar
- 1½ tsp. grated lime zest
- 5 oz. shiitake mushrooms
- 4 clove garlic
- 2 small red or green chiles
- ½ lb. green beans
- ½ lb. sugar snap peas or snow peas
- 1 c. shelled frozen edamame
- Fresh cilantro sprigs
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