Peanut Noodle Salad
Ingredients
- 8 ounces rice vermicelli noodles
- 6 tablespoons fresh lime juice
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons creamy peanut butter
- 3 tablespoons packed dark brown sugar
- 3 tablespoons vegetable oil
- 1 small red bell pepper, thinly sliced
- 1/2 cup sliced scallions
- 1/2 cup roughly chopped fresh basil
- 1/2 cup roughly chopped fresh cilantro
- 1/2 cup roughly chopped fresh mint
- Kosher salt
- 1/3 cup salted roasted peanuts, roughly chopped
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