Mustardy Sausage and Halloumi Stir Fry
Ingredients
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole grain mustard
- 2 Tbsp. soy sauce
- 1 Tbsp. Champagne vinegar or white wine vinegar
- 2 Tbsp. extra-virgin olive oil, plus more
- 8 oz. Halloumi cheese, torn into 1" pieces
- 1 lb. green cabbage (about ½ medium head), cut into 2"-thick wedges
- 12 oz. kielbasa sausage or cooked bratwurst, sliced ¼" thick
- 1 medium red onion, cut into 1" pieces
- Chopped dill (for serving)
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