Green Eggs with Whipped Goat Cheese and Grilled Kale

Green Eggs with Whipped Goat Cheese and Grilled Kale

Green Eggs with Whipped Goat Cheese and Grilled Kale

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   640
  • Protein:   20g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   63g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces curly kale, stems discarded and leaves torn
  • Ice
  • 4 ounces arugula
  • 3/4 cup plus 1 tablespoon grapeseed oil
  • 1/2 pound fresh goat cheese
  • Kosher salt
  • 4 large eggs
  • Apple cider vinegar, for spritzing (optional)
  • Flaky sea salt, for garnish
Instructions

Green Eggs with Whipped Goat Cheese and Grilled Kale serves 4 original recipe by Food & Wine.

View original preparation instructions

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