Fried Haddock with Onion Fonduta
Ingredients
- 4 onions, thinly sliced
- 1 stick unsalted butter
- Kosher salt
- Freshly ground pepper
- 1 cup plain Greek yogurt
- 1 tablespoon chopped dill
- Chopped cilantro
- 1 cup all-purpose flour
- 1 cup semolina flour
- 1 tablespoon dried harissa (available at zamourispices.com)
- 1/2 teaspoon ground cumin
- Pinch of ground allspice
- 4 juniper berries, finely crushed
- Six 8-ounce haddock or hake fillets
- 1 1/2 cups buttermilk
- Vegetable oil, for frying
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