Barbecued Chicken Burritos
Ingredients
- 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
- ½ cup prepared barbecue sauce
- 1 cup canned black beans, rinsed
- ½ cup frozen corn, thawed, or canned corn, drained
- ¼ cup reduced-fat sour cream
- 4 leaves romaine lettuce
- 4 10-inch whole-wheat tortillas
- 2 limes, cut in wedges
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