Chicken Burritos with Black Bean Salsa and Pepper Jack
Ingredients
- 1 2/3 cups drained and rinsed black beans (from one 15-ounce can)
- 2 scallions including green tops, chopped
- 1 tablespoon lemon or lime juice
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/3 pounds boneless, skinless chicken breasts (about 4)
- 1/4 teaspoon chili powder
- 1/4 teaspoon fresh-ground black pepper
- 1/2 pound pepper Jack cheese, grated
- 4 large (9-inch) flour tortillas
Instructions
Chicken Burritos with Black-Bean Salsa and Pepper Jack serves 4 original recipe by Food & Wine.
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