Bean and Chicken Burritos
Ingredients
- 2 pounds skinless, boneless chicken breast halves
- 1 (15 ounce) can pinto beans in chili sauce
- 1 (16 ounce) jar salsa with chipotle chile peppers (1 2/3 cups)
- 12 (8 inch) flour tortillas, warmed (see Tips)
- 1 cup shredded reduced-fat Monterey Jack cheese (4 ounces)
- 1 cup Shredded lettuce
- 1 cup Chopped tomatoes
- 1 (8 ounce) carton Light dairy sour cream
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