One Recipe Two Meals: Chicken Burritos
Ingredients
- 1 rotisserie chicken, shredded
- One 15-ounce can black beans, drained and rinsed
- 2 tablespoons salsa, plus more for topping
- Salt and pepper
- 4 large tortillas
- One 8-ounce block Cheddar, shredded
- 1/2 cup chopped fresh cilantro, plus additional for garnish
- 2 tablespoons chopped red onion
- 1 teaspoon ground cumin
- 2 scallions, thinly sliced
- 1 jalapeno (one half seeded and chopped, the other half thinly sliced)
- 1 lime
- 1/2 avocado, sliced
- 1 chopped Roma tomato
- Sour cream, for garnish
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