Corn Cheese and Green Chili Pie
Ingredients
- 3 Eggs
- 8 1/2 ounces Creamed Style Corn
- 8 1/2 ounces Whole Kernel Corn
- 8 tablespoons Butter, melted and slightly cooled
- 1/2 cup Yellow Cornmeal
- 1 cup Sour Cream
- 4 ounces Sharp Cheddar, cut into 1/2" cubes
- 4 ounces Monterey Jack, cut into 1/2" cubes
- 4 ounces Diced Green Chilies
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Worchestershire Sauce
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