Arrosto Di Cervo recipes
Ingredients
- 2 fresh bay leaves
- 10 peppercorns
- 1 small chili
- 1 21-ounce venison tenderloin
- 1 1/2 ounces balsamic vinegar
- 3 shallots, roughly chopped
- 3 cloves garlic, crushed with a knife
- 8 juniper berries
- 6 cloves
- 1 fresh bay leaf
- 2 tablespoons brown sugar
- 2 ounce unsalted butter, separated
- sea salt
- ground pepper
- 1 tablespoon good-quality olive oil
- 8 juniper berries
- 1 bottle good-quality red wine
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