Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   868
  • Protein:   95g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped fresh rosemary leaves
  • 3 cloves garlic, peeled, crushed and sliced
  • 10 ounces large black and green olives, pitted and coarsely chopped
  • 6 cleaned, skinned and filleted trout
  • Salt and pepper
  • 12 thin slices pancetta
Instructions

Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi serves 6 original recipe by Food Network.

View original preparation instructions

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