Arrosto di Maiale with Garlic Whipped Potatoes and Pinot Noir Poached Figs Recipe

Name: Arrosto di Maiale with Garlic Whipped Potatoes and Pinot Noir Poached Figs Recipe
Ingredients: 1 pork tenderloin, preferably from Snake River Farms; Salt and pepper; Blended oil (75% canola, 25% olive oil). If you don’t have blended oil, you can use olive oil or canola; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 3 cloves garlic, peeled; 2 tablespoons unsalted butter; Pinch of wild fennel pollen, for serving; ¼ cup white wine and/or butter, to make a pan sauce; Mâche, for garnish; 1 cup peeled garlic cloves; Blended oil (75% canola, 25% olive oil). If you don't have blended oil, you can use olive oil or canola; 2 Yukon Gold potatoes, peeled; ¼ cup sour cream; 1 tablespoon garlic purée (see above); ¼ cup warm whole milk; 2 cups Pinot Noir; 4 pieces star anise; 2 cinnamon sticks; 4 sprigs thyme; 1 sprig rosemary; 2 tablespoon sugar; 1 pint black mission figs, halved